The Division of Public Health Sciences faculty members strive to share their research with the public. Through many different outlets, faculty members speak with news organizations and contribute content to help educate the public about cancer and chronic disease prevention.

Media Highlights

In Good Taste

Division of Public Health Sciences faculty members are featured monthly in Feast Magazine and the St. Louis Post-Dispatch explaining health and prevention benefits of specific foods. 

Leafy Greens

Corn

Melons

Shellfish

Asparagus

Microgreens

Yogurt

Kimchi

Olive Oil

Root Vegetables

Wheat

Squash

Apples

Stone Fruit

Heirloom Tomatoes

Health Beyond Barriers Podcasts

The Division of Public Health Sciences has been working with MindsEye Radio and LAMP, Language Access Metro Project, to produce health-related podcasts. The podcasts, “Health Beyond Barriers“, are 10-minute health podcasts produced in English, Spanish, Bosnian, Vietnamese and Arabic. The podcasts are distributed within a 75-mile radius of Belleville, Illinois, and are available for listening through various smartphone and tablet apps as well as online.