Be Less Refined: Eat More Whole Grains

Editor’s note: This post originally appeared as a Health Beyond Barriers podcast on Minds Eye Radio. It was produced in English, Spanish, Bosnian, Vietnamese, and Arabic through a collaboration with LAMP, Language Access Metro Project. By Hank Dart Whole grains. For something so often recommended as part of a healthy diet, they can seem pretty […]

Potential of Prevention: Only 3 Percent of Us Meet 4 Key Health Behaviors

by Katy Henke When it comes to leading a healthy lifestyle, let’s just say that Americans have a lot of room for improvement. That’s according to a recent study published in Mayo Clinic Proceedings that found that only 2.7 percent of U.S. adults practice four key behaviors that can improve health and lower the risk […]

Weighing Evidence: Obesity and Breast Cancer Risk Across Life

by Hank Dart In a paper published yesterday in the journal Science Translational Medicine, Cancer News in Context’s Graham Colditz and Washington University researcher, Kelle Moley, detail the important role that overweight and obesity play in the development of breast cancer. Looking at wide-ranging evidence at all periods of life — from gestation to the […]

2015’s Top Posts on Cancer News in Context

It’s been another big year of cancer prevention news, and it started with a real splash way back in January with a headline-grabbing study in Science attributing most cases of cancer to simple “bad luck.” Not surprisingly, we disagreed with that conclusion, and our post responding to the study – and the stories it generated […]

A Meaty Topic: Red Meat, Cancer Risk, and the Benefits of a Plant-Based Diet

By Yikyung Park, ScDA recent report on red and processed meat and cancer risk, written by the International Agency for Research on Cancer (IARC) of the World Health Organization (WHO), sent shockwaves worldwide. After reviewing existing evidence, the report concluded that processed meat consumption is a cause of cancer and red meat consumption is probably […]